Sweet Corn

Natural Sweetness from An Khe’s Green Fields

An Khe Medicinal Herbs Cooperative proudly presents fresh Sweet Corn, carefully cultivated in the sun-drenched fields of Gia Lai. With ideal climate and soil conditions, each ear of our corn not only boasts a naturally crisp sweetness but is also a rich, healthy source of nutrition for your family.

We are committed to sustainable farming practices, minimizing the use of harmful chemicals to ensure every ear of sweet corn reaching consumers is clean, fresh, and retains its full natural value. An Khe Sweet Corn stands out with its shimmering golden, plump kernels, perfectly aligned, offering a rich, mild sweetness and a natural crunch when enjoyed.

Excellent Nutritional Value of Sweet Corn:

• Rich in Vitamins and Minerals: Sweet corn provides essential vitamins like A, C, E, K, and B-complex, along with important minerals such as potassium, magnesium, and phosphorus, helping to boost the immune system, benefit eye health, and maintain energy levels.
• Abundant Fiber: The high fiber content in sweet corn supports a healthy digestive system, prevents constipation, and helps maintain a feeling of fullness, which is great for those looking to manage their weight.
• Antioxidants: Containing carotenoids and flavonoids, sweet corn helps combat the effects of free radicals, protecting cells and slowing down the aging process.
• Good for Heart Health: The fiber and potassium in sweet corn contribute to maintaining cardiovascular health and stable blood pressure.

Versatile in Cooking: With its natural sweetness and distinctive crispness, An Khe Sweet Corn is a versatile ingredient in any kitchen. You can enjoy it boiled, grilled, or use it as an ingredient for soups, sweet corn desserts, corn fritters, salads, or stir-fried with other vegetables. Sweet corn is not only an ideal snack but also a nutritious component for main meals.

Add An Khe Sweet Corn to your daily menu to enjoy its natural sweetness, freshness, and to support your family’s health!