Chili

Pungent, Flavorful Spice from Gia Lai

An Khe Medicinal Herbs Cooperative is proud to offer fresh An Khe Chili, meticulously cultivated on the sun-drenched fields of Gia Lai. With characteristic soil and climate conditions, each of our chili peppers not only carries a distinct pungent heat but also a subtle natural aroma, awakening all senses and adding enticing flavor to every dish.

We are committed to a safe, sustainable cultivation process, minimizing the use of harmful chemicals to ensure every chili reaching consumers is clean, fresh, and retains its full natural essence. An Khe Chili boasts vibrant colors (from green to bright red when ripe), glossy skin, and a diverse range of spiciness, suitable for various palates and culinary purposes.

Surprising Health Benefits of Chili:

Boosts Metabolism: The compound Capsaicin in chili helps boost the body’s metabolism, aiding in calorie burning.
Rich in Vitamin C: Chili is a rich source of Vitamin C, helping to strengthen the immune system, provide antioxidant benefits, and improve skin health.
Anti-inflammatory: Capsaicin also possesses anti-inflammatory properties, supporting pain relief in some cases.
Improves Blood Circulation: Helps stimulate blood flow, providing a warming sensation.
Stimulates Appetite: The spiciness of chili helps enhance appetite, especially in dishes that require bold flavors.

Diverse Culinary Applications:

An Khe Chili is an indispensable spice in many traditional and modern dishes. You can use fresh chili for dipping sauces, salads, marinades for grilled meats, stir-fries, or as an ingredient for hotpots and soups. Additionally, chili can be used to make chili sauce, pickled chili, or dried into chili powder, allowing for long-term storage and use. Regardless of its form, chili will bring an explosion of flavor to your dishes.

Add An Khe Chili to your cart to discover its freshness, pungent kick, and enrich the flavors of your family meals!